A strong relationship between food and ritual has existed in Puri, Odisha, one of the most important pilgrim places in India’s sacred Hindu Geography. The food offering made to Lord Jagannath is transformed as Mahaprasad, greatly valued by Odiyas and other devout Hindus. The Jagannath temple entails the distribution and sale of both dry and wet prasad for thousands of pilgrims daily. This paper charts out how in a recent years, Mahaprasad has started to travel wide and far as it has acquired a form of a commercial food. Technologies of travel, packaging and deliveries have ensured that the devotees are able to access and savour it without visiting Puri. Mahaprasad has become an important part of feasts on occasions of Death and Marriages of the elite. It is interesting to note how sacred mingles with the profane, vegetarian with non vegetarian and so on. In the process Mahaprasad acquires a life of its own. Sensorial, dietary and sacred injunctions shape the way this prasad is savoured and religious faith is reinforced. Renewal of ritual order implicates the sacred through transmission of substances embodying the divine blessings and global flows sustain sociality and religiosity.